Over the weekend I had the chance to meet up with some
amazing friends from my college days. When they asked where we could go for a
nice breakfast or lunch, I did not hesitate. The best brunch in Seattle has to
be at Portage Bay Café! Everything on the menus is delicious, local, and the
portions are huge. I am embarrassed to say that I always order the rancher’s
breakfast: three eggs, bacon or sausage, fried potatoes, two big pieces of brioche
French toast or two pancakes, PLUS a trip to the “toppings bar,” which is loaded
with bowls full of fresh berries and house-made whip cream. Hmm, maybe I’ve got
something on Michael Phelps’ breakfast routine after all!! I definitely took a
to-go box so that I could continue my French toast coma for two days running. Deeelicious.
My Breakfast...all of the above
My friend Lauren, very excited about Portage Bay!
The toppings bar
= Four very happy brunch-goers!
1 comment:
When can we go back?
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