Serious Biscuit

Sometimes, you just have to eat a big, buttery, fluffy piece of carbohydrate. And by that, I mean a biscuit. While I've posted about a great at-home biscuit that you can make here (just omit the strawberries for a plain version), the offerings at Serious Biscuit really hit the spot. Stuart and I went for the first time a few weeks ago, and I can't wait to go back.

When we went, we ordered "the zach," a biscuit creation with fried chicken, tabasco black pepper gravy, bacon, and egg. We shared that dish along with a simple buttermilk biscuit with a side of their seasonal rhubarb jam. Together, it was the perfect amount of food and gave us a taste of both something savory and something sweet.

 

 

*Seating tip! When you enter, there will likely be a long line and a place to leave your name to wait for a table. However, the downstairs "bar" area is open seating, so just grab any open table and order at the counter. You will get your food in NO time at all. We learned this through trial and error after waiting over 15 minutes unnecessarily. Oops!