Today I wanted to
feature one of my favorite little Seattle bakery/cafes. Living in the often-dreary
northwest, we learn very quickly that warm pick-me-ups, cozy study spaces, and
flaky pastries can do wonders to make those rainy days a little more bearable. I
love Fresh Flours for many reasons; one because of the name (how clever!), two because
they bake their goodies on-site at the Ballard location, and finally because
their second location in Phinney is within walking distance of my apartment,
has free Wi-Fi, and lots of seating space. What more could a carbohydrate-loving
Seattle graduate student ask for??
PS: If you live in
the area, pastries tend to be sold for half-price one hour before closing
(usually 4:00). Photos are of the Ballard location.
Another bonus in my book? The breakfast bagel sandwiches cost under $5! Score!
No comments:
Post a Comment