Getting ready for wine tasting at Frog's Leap
Our adorable ranch house accommodations at the home of the Maid of Honor's friend, winemaker Jason Holman
We stopped by at the Culinary Institute of America. Next time, it would be fun to make a reservation at their on-site restaurant!
We explored their magical kitchen shop
And hung out in the cookbook store
Tasted wine in a beautiful garden in Rutherford
And for dinner we had delicious Parisian food at Bistro Jeanty
The green bean salad with goat cheese was amazing!!
The next morning, we tasted TEN wines at the by-appointment-only Holman Cellars, the wine label owned by our amazing weekend hosts. I sadly had to drive, so only took a tiny sip of each.
They pulled out all the stops, including a meat and cheese platter to accompany our tasting! Thank you Lindsay Gutierrez for bringing together lovely friends for an amazing weekend!
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