I just made this
salad the other night and wanted to share the easy and tasty recipe with you, originally taken from an old issue of Sunset Magazine. There are no true measurements for this recipe as you
really just throw everything into a bowl to suit your tastes and the number of
people you are serving. This salad is perfect as the main dinner course –
the orzo pasta makes it hearty, but the spinach, basil, and tomatoes keep it
light and fresh, perfect for a warm summer evening! Add cooked chicken for some
extra protein; I paired mine with a simple olive oil and balsamic vinaigrette.
Ingredients:
Cooked orzo pasta
(just throw it in boiling water for about 10 minutes)
Spinach
Basil
Cherry tomatoes
Kalamata Olives
Feta cheese
Pine nuts
Chopped garlic (optional)
1 comment:
Thanks for the great idea, I am going to make it tonight for dinner!
Post a Comment