Hello dear readers!
I’m a bit late to the blogging party, but you know what they
say—better late than never! Of course, part of my excuse is that I am a busy
woman: after a foray into textbook publishing, a current stint in graduate
school, and my wedding which took place just two weeks ago, I’ve rarely got
time to balance the books, plan a delicious meal, let alone start a blog
centered on that very theme.
The caveat is this: I love to write, and I love to eat. So
what better undertaking than a blog that’s all about eating? With summer
stretching ahead of us, we are entering that wonderful time of long days, warm
nights, and colorful produce. I look forward to sharing with you my passion all
things edible. Stay tuned for posts that will inspire your inner chef,
restaurant patron, & kitchen decorator. As you know all too well, the
modern world requires a delicate balance of saving time in the kitchen and on
the wallet, all while satisfying your inner foodie. Stick with me as I begin my
blogging journey, and together we can’t go wrong. Because if you’re like me,
all you really think about is your next meal.
-Kristina
PS: See below for photos of the food served at our wedding on June 30th!
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