Happy Labor Day! I hope you are all enjoying a lovely three day weekend if you're in the USA, and a lovely day in general if you are reading this post from elsewhere. Stuart and I are about to go to a barbeque at a friend's new apartment in Seattle's Queen Anne neighborhood. I made an apple pie, which made our apartment small amazing...yum. I'll be sure to post the recipe soon!
Are you having a BBQ today or maybe just going grocery shopping? I found the below list of foods that are is season for September and October on Edible Seattle. Be sure to keep them in mind so you can have the freshest, most delicious food possible!
What's In
Season: September
& October
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Apples, artichokes,
Asian pears, beans, beets, blackberries, blueberries, braising greens,
broccoli, Brussels sprouts, cabbage, carrots, cauliflower, celery, corn,
cucumbers, currants, daikon, eggplant, garlic, grapes, hardy kiwi, hazelnuts,
herbs, Jerusalem artichokes, kohlrabi, leeks, lettuce, melons, onions,
parsnips, pears, peppers (hot and sweet), potatoes, plums, pumpkins, quince,
radishes, raspberries, salad greens, shallots, shell beans, spinach,
strawberries (late season), squash (summer and winter), tea leaves, tomatoes,
turnips, zucchini
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